NC Seafood Restaurant Coupons
Pizza dough made fresh daily. Fresh produce cut daily.
Marinara and pizza sauce made in house. Hand breaded chicken cutlets. Never frozen chicken wings and breast. Allergy friendly ordering, with gluten free options. Traditional pizzas cooked on stone. Family owned and operated since Proud members of our local communities. Made fresh to order! Our dough is made fresh daily! Find a table. Ratings and reviews 4. Certificate of Excellence - Winner. Special Diets. Vegetarian Friendly, Gluten Free Options. View all details meals, features.
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Location and contact. Shrimp Orleans. Shrimp Cocktail. Jumbo white shrimp served with cocktail and spicy remoulade sauce.
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Crabmeat Cocktail. Colossal crabmeat served with cocktail and spicy remoulade sauce. Fried Calamari. With wasabi cream and pickled ginger. Fried Oysters. Served over a New Orleans style succotash topped with a cajun aioli. N'awlins Crab Cakes. Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter. New Orleans Turtle Soup. French Onion Soup.
Taverna Agora | Greek Kitchen & Bar in Raleigh, NC
Grilled Chicken and Sausage Gumbo. A classic made with andouille sausage. Lobster and Shrimp Bisque. Romaine Hearts Salad. Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette. Tomato and Mozzarella Salad.
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With fresh basil with balsamic vinaigrette. Spinach Salad with Warm Bacon Dressing. Lettuce Wedge. Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing. Caesar Salad. Traditional Caesar topped with Parmesan-Reggiano. Field Green Salad. Baby mesculin, cucumber, goat cheese, roma tomatoes. Jackson Square Chop Salad. Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions.
Calypso Berry Salad.
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese. Filet Mignon Two 4 oz. New Zealand lamb with a Dijon herb crust. Veal Piccata. Veal Marsala. Twin 6 oz. French Quarter Chicken. Airline breast stuffed with herb cheese and topped with lemon butter. Chicken Piccata. Chicken Marsala. Grouper Lafayette. Topped with strawberry, papaya, mango and cilantro tapenade.
Broiled Cold-Water Lobster Tails. Broiled Flounder. Filled with crabmeat stuffing and topped with shrimp and lemon butter. Eggplant Royale. Lightly breaded, fresh eggplant layered with our house marinara and mozzarella cheese. Pasta Primavera. Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta. Danish Bleu Cheese. Four Pan Seared Scallops. Four Grilled Shrimp.
Oscar Style. Creamed Corn. Steamed Broccoli. Green Beans with Almonds. Asparagus with Hollandaise. Au Gratin Potatoes. Garlic Mashed Potatoes.
Mashed Sweet Potatoes. Vegetable Medley. Bread Pudding with Whiskey Sauce.